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Why Urban Indians Are Quietly Bringing Ancient Grains Back to Their KitchensThe Slow Shift Away From the Processed Food Aisle Walk into any modern Indian household a decade ago, and the kitchen shelf likely told a familiar story — packets of refined flour, instant noodles, flavoured oats in colourful boxes, and white rice that cooked fast but offered little else. Today, that shelf is starting to look different. More urban families are quietly rethinking what goes...0 Comments 0 Shares 15 Views 0 Reviews