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2026-10-16 06:31:33 -

Chilli Vinegar: The Desi Chinese Table Condiment Explained

If you have ever enjoyed hot and sour soup, Hakka noodles, chilli paneer, or vegetable Manchurian at an Indo-Chinese restaurant, you may have noticed a small bottle of chilli vinegar on the table. This simple condiment adds a sharp, tangy flavour with a gentle chilli kick, making it a popular accompaniment to many Desi Chinese dishes. Unlike a thick chilli sauce, chilli vinegar is light,...

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