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2026-08-12 03:52:39 -

Mastering Sub-Zero Thermal Shock: How an Advanced Ice Cream Hardening Tunnel Transforms Industrial Freezing Yields

In large-scale ice cream and frozen dessert production, the freezing stage has a direct influence on texture, product shape, throughput, and storage stability. Freshly extruded ice cream is relatively soft and vulnerable to deformation. If freezing is too slow, excessive ice crystal growth can affect mouthfeel and product quality. For manufacturers producing novelty bars, extruded products,...

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