Chilli Vinegar: The Desi Chinese Table Condiment Explained

σε πρόσθεσε στο Food

2026-10-16 06:31:33 -

If you have ever enjoyed hot and sour soup, Hakka noodles, chilli paneer, or vegetable Manchurian at an Indo-Chinese restaurant, you may have noticed a small bottle of chilli vinegar on the table. This simple condiment adds a sharp, tangy flavour with a gentle chilli kick, making it a popular accompaniment to many Desi Chinese dishes. Unlike a thick chilli sauce, chilli vinegar is light,...

0 Σχόλια 0 Μοιράστηκε 150 Views 0 Προεπισκόπηση