Hakka noodles and chowmein often appear side by side on Indian restaurant menus, and many people use the names interchangeably. Both are popular noodle dishes, both typically include vegetables and savoury sauces, and both can be prepared quickly in a hot wok. So, what actually separates Hakka noodles from chowmein?
The answer is more nuanced than simply saying one is spicy and the other is...
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