When you need a quick dinner that is spicy, savoury, garlicky, and satisfying, chilli garlic noodles are hard to beat. This 10-minute recipe combines springy noodles with crunchy vegetables, fresh garlic, and a bold chilli garlic sauce for an easy Indo-Chinese meal you can make at home.

The secret to getting plenty of flavour without spending too much time in the kitchen is using a versatile sauce. Moi Soi Hot Garlic Sauce combines garlic, onion, chilli, and white pepper for a bold, savoury flavour and can be added directly to noodles or stir-fries.

What Are Chilli Garlic Noodles?

Chilli garlic noodles are stir-fried noodles flavoured with garlic, chilli, vegetables, and Asian-style sauces. They are popular as a quick Indo-Chinese meal because they require minimal preparation and can easily be customised with vegetables, egg, chicken, paneer, or tofu.

The best version balances three things: the heat of chilli, the aroma of garlic, and the savoury flavour of the sauce. Fresh vegetables add crunch, while properly cooked noodles provide the perfect base for all those flavours.

Why Use Hot Garlic Sauce for Noodles?

Making a chilli garlic sauce from scratch can involve several ingredients. Moi Soi Hot Garlic Sauce makes the process simpler because it is already formulated with garlic, onion, red chilli, tomato paste, red bell pepper, spices, and seasonings.

The official Moi Soi page recommends adding the sauce to stir-fries or noodles and pairing it with Moi Soi Noodles or rice paper rolls.

For this recipe, it provides the main chilli and garlic flavour while allowing fresh garlic and vegetables to add more texture and aroma.

Chilli Garlic Noodles Recipe

Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Serves: 2

Ingredients

• 200 to 250g Hakka noodles
• 1½ to 2 tablespoons Moi Soi Hot Garlic Sauce
• 1 tablespoon cooking oil
• 4 to 5 garlic cloves, finely chopped
• 1 small onion, thinly sliced
• 1 small carrot, julienned
• ½ capsicum, thinly sliced
• 1 cup shredded cabbage
• 2 spring onions, chopped
• 1 teaspoon soy sauce
• 1 teaspoon vinegar
• Salt, as needed
• Black or white pepper, to taste

For extra heat, add a little chilli oil or freshly chopped red chilli.

How to Make Chilli Garlic Noodles in 10 Minutes

1. Cook the Noodles

Bring a large pot of water to a boil and cook the noodles according to the package instructions.

Cook them until just tender rather than completely soft. Drain thoroughly and rinse briefly with cold water. Toss with a few drops of oil to prevent the noodles from sticking.

2. Prepare the Wok

Place a wok or large frying pan over high heat. Add the oil and allow it to heat properly.

Because stir-frying happens quickly, keep all your vegetables, sauces, and noodles ready before you begin.

3. Fry the Garlic

Add the chopped garlic to the hot oil and stir-fry for around 20 to 30 seconds.

Do not let the garlic burn. You want it fragrant and lightly cooked so it adds a fresh garlic aroma to the noodles.

4. Add the Vegetables

Add the sliced onion, carrot, capsicum, and cabbage.

Stir-fry over high heat for about 1 to 2 minutes. The vegetables should remain slightly crisp rather than becoming completely soft.

Add the white parts of the spring onions and toss briefly.

5. Add the Sauce

Add the Moi Soi Hot Garlic Sauce, soy sauce, and vinegar.

Toss the vegetables thoroughly so they become coated in the sauce. Start with 1½ tablespoons of Hot Garlic Sauce and add more if you prefer a stronger chilli garlic flavour.

6. Toss in the Noodles

Add the cooked noodles to the wok.

Use tongs or two spatulas to toss everything together. Keep the heat high and stir-fry for another minute or two until the noodles are evenly coated.

Taste and adjust the seasoning if necessary.

7. Garnish and Serve

Turn off the heat and add the green parts of the spring onions.

Serve the chilli garlic noodles immediately while they are hot. For extra heat, finish with a small drizzle of chilli oil or a few slices of fresh chilli.

Tips for Perfect Chilli Garlic Noodles

Do Not Overcook the Noodles

Slightly firm noodles are easier to stir-fry. Overcooked noodles can become soft and break apart when mixed with the sauce.

Use High Heat

High-heat cooking helps the vegetables stay crisp and prevents the noodles from sitting in excess moisture.

Keep the Garlic Fresh

Freshly chopped garlic gives the dish a stronger aroma than simply relying on the sauce. Fry it briefly and avoid browning it too much.

Add Sauce Gradually

Hot Garlic Sauce brings both chilli and garlic flavour, so start with a moderate amount and increase it according to your preferred spice level.

Prep Everything First

This is a 10-minute recipe, which means there is little time to stop and chop ingredients once cooking begins. Slice the vegetables and measure the sauces before heating the wok.

Easy Chilli Garlic Noodle Variations

Chilli Garlic Egg Noodles

Scramble one or two eggs in the wok before adding the vegetables. Once cooked, push the egg aside and continue with the recipe.

Chilli Garlic Chicken Noodles

Add thinly sliced cooked chicken for a more substantial dinner. Stir-fry the chicken separately before preparing the vegetables.

Chilli Garlic Paneer Noodles

Pan-fry cubes of paneer until lightly golden and toss them into the noodles at the end.

Chilli Garlic Vegetable Noodles

Use mushrooms, baby corn, French beans, broccoli, cabbage, carrots, and capsicum for a vegetable-packed version.

Extra Spicy Chilli Garlic Noodles

If you love heat, add freshly chopped red chilli or finish the noodles with Moi Soi Sichuan Chilli Oil or Korean Chilli Oil.

What to Serve with Chilli Garlic Noodles

Chilli garlic noodles work well as a standalone dinner, but you can also serve them with other Asian-inspired dishes.

Try them with vegetable or chicken dumplings, spring rolls, chilli paneer, crispy potatoes, or a simple cucumber salad. If you are preparing a larger meal, the noodles can also be paired with fried rice and stir-fried vegetables.

You can explore more noodle options through the Moi Soi Noodles collection.

Make Chilli Garlic Noodles at Home

A delicious plate of chilli garlic noodles does not need complicated preparation. Cook the noodles until just tender, keep the vegetables crisp, and use a bold garlic and chilli sauce to bring everything together.

Moi Soi Hot Garlic Sauce is designed to add punch to everyday dishes and can be used for cooking, spreading, dipping, stir-fries, and noodles.

This makes it a convenient ingredient to keep on hand when you want a quick dinner with plenty of garlic and chilli flavour. Try this 10-minute recipe for a busy weeknight, quick lunch, or satisfying evening meal.

Explore Moi Soi Hot Garlic Sauce for an easy way to bring bold chilli garlic flavour to your homemade noodles.

Frequently Asked Questions

1. What noodles are best for chilli garlic noodles?

Hakka noodles work particularly well because they are suitable for stir-frying with vegetables and sauces. You can also use other Asian-style noodles based on your preferred texture.

2. How spicy are chilli garlic noodles?

The spice level depends mainly on how much Hot Garlic Sauce and additional chilli you use. Start with 1½ tablespoons and add more gradually.

3. Can I make chilli garlic noodles without vegetables?

Yes. You can make a simpler version with noodles, garlic, Hot Garlic Sauce, soy sauce, and vinegar. Vegetables add crunch and colour but are not essential.

4. Can I add chicken or egg to chilli garlic noodles?

Absolutely. Chicken and egg are both easy additions. You can also use paneer or tofu for a different protein option.

5. How do I stop chilli garlic noodles from becoming sticky?

Avoid overcooking the noodles, drain them thoroughly, and toss them with a little oil after cooking. Stir-fry them quickly over high heat for the best texture.

6. Can I prepare chilli garlic noodles ahead of time?

These noodles taste best immediately after stir-frying. If preparing them ahead, slightly undercook the noodles and reheat everything quickly in a hot wok before serving.