10 Creative Ways to Use Compound Butter You Haven't Tried Yet
You've made your first batch of compound butter. It's rolled into a neat log, chilling in the fridge, ready to crown a steak or melt into warm bread. But here's the thing — that little log of flavoured butter can do so much more than sit on a dinner plate.
Home cooks have quietly known this for years: a well-made compound butter is less of a condiment and more of a shortcut. It's a way to...
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